Queso Burgers
6 ingredients
6 steps
Ingredients
- 1 12 lbs ground sirloin
- 1 lb VELVEETA, cut into 1/2-inch cubes
- 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
- 6 hamburger buns
- 6 pieces lettuce (leaf)
- 1 large tomatoes, cut into 6 slices
Directions
-
1HEAT grill to medium heat.
-
2SHAPE meat into 6 (1/2-inch-thick) patties.
-
3Grill 4 to 5 minute on each side or until done (160 degrees F).
-
4MEANWHILE, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
-
5PLACE burgers on bottom halves of buns; top each with 2 tablespoons VELVEETA sauce.
-
6Cover with lettuce, tomatoes and tops of buns.
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