Queso Dip
5 ingredients
7 steps
Ingredients
- 1 14 lbs white American cheese
- 1 cup half-and-half
- 12 cup whipping cream
- 14 cup diced jalapeno pepper
- 14 cup frozen spinach
Directions
-
1Thaw, drain, chop and pat the spinach dry.
-
2Shred cheese to help it melt easier.
-
3Put all of the ingedients in a crockpot on a high setting until cheese is melted.
-
4Stir occasionally.
-
5When cheese is melted.
-
6Lower heat setting.
-
7Serve.
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