Andy'S Prosciutto Scallops

Name: Andy'S Prosciutto Scallops
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup chopped sun-dried tomatoes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped black olives; 12 sea scallops; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12 slices prosciutto

9 ingredients

4 steps

Ingredients

1/4 cup extra-virgin olive oil
1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped black olives
12 sea scallops
2 teaspoons seafood seasoning (such as Old Bay(R))
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
2

Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
3

Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
4

Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.