Queso Fundido

Name: Queso Fundido
Ingredients: 1 loaf PHILADELPHIA Original Cream Cheese, softened; 3 qt. asadero cheese, shredded; 2 cups KRAFT MAYO Real Mayonnaise; Mexican chorizo; 1-1/2 cups onions, sliced King Sooper's 1 lb For $0.99 thru 02/09; 36 each poblano chiles, roasted, stems and seeds removed, julienned; 4-1/2 cups corn on the cob, roasted, kernels cut from cobs; 24 each flour tortillas (8 inch), grilled, cut into quarters

8 ingredients

14 steps

Ingredients

1 loaf PHILADELPHIA Original Cream Cheese, softened
3 qt. asadero cheese, shredded
2 cups KRAFT MAYO Real Mayonnaise
Mexican chorizo
1-1/2 cups onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
36 each poblano chiles, roasted, stems and seeds removed, julienned
4-1/2 cups corn on the cob, roasted, kernels cut from cobs
24 each flour tortillas (8 inch), grilled, cut into quarters

Directions

1

Beat cheeses and mayo in 6-qt.
2

bowl of electric mixer fitted with paddle attachment on low speed 1 min.
3

or until well blended; set aside.
4

Cook chorizo in large skillet on medium heat 8 to 10 min.
5

or until chorizo is cooked through, stirring frequently; drain.
6

Return chorizo to skillet.
7

Add onions; cook 5 min.
8

or until tender, stirring occasionally.
9

Add peppers and corn; cook 3 to 4 min.
10

or until heated through, stirring occasionally.
11

Spoon evenly into 12 ovenproof ramekins (or two ramekins for trial recipe); top with the cheese mixture.
12

Bake in 350 degrees F-convection oven 12 to 15 min.
13

or until cheese is melted and topping is lightly browned.
14

Serve with warm tortilla pieces for dipping.