Queso Fundido

Name: Queso Fundido
Ingredients: 2 medium fresh poblano chiles; 4 oz chorizo sausage, removed from casings; 1 medium onion, chopped; salt; 12 corn tortillas; 8 oz shredded Chihuahua or other melting cheese such as jack, cheddar, or asadero

6 ingredients

1 steps

Ingredients

2 medium fresh poblano chiles
4 oz chorizo sausage, removed from casings
1 medium onion, chopped
salt
12 corn tortillas
8 oz shredded Chihuahua or other melting cheese such as jack, cheddar, or asadero

Directions

1

{"0":"1. Roast the peppers until skin is charred black. Cover with a towel for 15 minutes to steam. Remove the blackened skin. Cut off stem and remove seeds. Chop.","2":"2. Heat oven to 350\u00b0","4":"In a medium skillet, cook chorizo over medium heat, about 5 minutes. Add onion and stir frequently until onion is golden, about 10 minutes. Stir in peppers. Season with salt.","6":"4. Transfer mixture to a 9-10 inch shallow baking dish or pie plate. Cover with cheese.","8":"5. Bake for 5-10 minutes until cheese is melted and bubbly.","10":"6. Serve with warm tortillas. Scoop gobs of chese and meat mixture into tortillas for a tasty appetizer."}