Quessadilla Quiche

5 ingredients
5 steps

Ingredients

  • 1 10 oz. can Rotel (diced tomatoes and green chilies), drained
  • 1 pound shredded cheddar cheese
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Grease a 9 x 13-inch pan or quiche dish.
  3. 3
    Drain juice from the can of Rotel and pour into the bottom of the pan.
  4. 4
    Sprinkle cheese on top of this.
  5. 5
    Beat milk, Bisquick, and eggs until mixed thoroughly; pour over the Rotel chilies and cheese.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3
Rotel

Rotel

Rotel

ROTEL Original Resealable Jar, 15 OZ

Ro-Tel

B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Pig in the Blankets (Saucijzebroodjes)

10 ingredients

One pot meal guest starring cabbage

15 ingredients

From Italy: Easy Pasta Carbonara

7 ingredients

Traditional Apple Pie

15 ingredients

Grilled Garlic Butter Shrimp

9 ingredients

Avocado Burritos

10 ingredients

David's Simi Spicy Tartar Sauce

9 ingredients

Lemon Chicken with Avocado-Corn Salsa

13 ingredients

My Signature Apple Pie

4 ingredients

Soft Butterscotch Cookies Recipe

11 ingredients

Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

13 ingredients

Grammy's Sweet Potato Casserole

11 ingredients