Avocado Burritos

Name: Avocado Burritos
Ingredients: 4 tortillas; 2 small avocados, peeled and cut into slices; 4 slices bacon, cooked and broken into smaller pieces (optional); 1 small tomatoes, chopped (optional); 1 jalapeno pepper, chopped (optional); 4 tablespoons sour cream (to taste); 1 handful alfalfa sprout; 2 -3 green onions green onions; salt; fresh cracked black pepper

10 ingredients

5 steps

Ingredients

4 tortillas
2 small avocados, peeled and cut into slices
4 slices bacon, cooked and broken into smaller pieces (optional)
1 small tomatoes, chopped (optional)
1 jalapeno pepper, chopped (optional)
4 tablespoons sour cream (to taste)
1 handful alfalfa sprout
2 -3 green onions green onions
salt
fresh cracked black pepper

Directions

1

Lay the tortillas out flat, spread about 1 tablespoon of sour cream in the middle of each tortilla long ways.
2

Divide the avocado evenly over top of the sour cream.
3

Layer of any optional ingredients: bacon, tomato or jalapeno pepper.
4

Add some alfalfa sprouts, green onions, salt and pepper to taste.
5

Roll it up.

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