Quiche

Name: Quiche
Ingredients: 2 c. grated Swiss cheese or Monterey Jack; 8 to 10 slices bacon, cooked; 1/2 pt. heavy cream; 1/2 c. milk; 4 eggs; 1/2 tsp. powdered mustard; 1/8 tsp. pepper; 1 (9-inch) pie crust (deep dish is best)

8 ingredients

7 steps

Ingredients

2 c. grated Swiss cheese or Monterey Jack
8 to 10 slices bacon, cooked
1/2 pt. heavy cream
1/2 c. milk
4 eggs
1/2 tsp. powdered mustard
1/8 tsp. pepper
1 (9-inch) pie crust (deep dish is best)

Directions

1

Mix together cream, milk, eggs, mustard and pepper. Meanwhile, cook bacon.
2

Break up bacon and put in bottom of pie shell.
3

Spread cheese on top of bacon.
4

Pour egg mixture over top of cheese.
5

Bake at 375° for approximately 45 minutes to an hour. Put knife between center and edge to check if done.
6

It should be fairly clean.
7

During last 15 minutes, add strips of bacon to top of quiche, if desired.