Quiche

Directions

1. 1
   Use 10-inch round baking dish 2 inches deep.
2. 2
   Butter baking dish.
3. 3
   Cut French bread into cubes.
4. 4
   Press down in pan.
5. 5
   (Bread should cover the bottom of pan one-inch deep.)
6. 6
   Over the bread sprinkle cubed ham.
7. 7
   Sprinkle with Cheddar cheese or a mixture of cheese.
8. 8
   Add the eggs beaten well mixed with milk, salt and pepper. Let stand 30 to 60 minutes or overnight in refrigerator.
9. 9
   Bake for 45 minutes or 1 hour at 350°.