Bean Dip

11 ingredients
7 steps

Ingredients

  • 16 ounces pinto beans
  • 16 ounces black beans
  • 16 ounces black-eyed peas
  • 14 ounces diced tomatoes (with jalpeno's if you like some heat)
  • 2 (15 ounce) cans white shoepeg corn
  • 1 small onion (diced)
  • 3 celery ribs (diced)
  • 34 cup bell pepper (red and yellow,diced)
  • 34 cup canola oil
  • 34 cup cider vinegar
  • 34 cup sugar

Directions

  1. 1
    Put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr.
  2. 2
    ).
  3. 3
    In a large bowl, add onion, celery,and peppers to bean mixture.
  4. 4
    Combine in sauce pan dressing ingredients.
  5. 5
    Boil for 2 minutes.
  6. 6
    Pour hot dressing over bean mixture.
  7. 7
    Marinate overnight for more flavor.

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