Quiche

Name: Quiche
Ingredients: crust for 10-inch pie pan; 2 c. leeks or green onions; 2 Tbsp. butter; 1/2 lb. Swiss cheese, grated; 1 oz. Parmesan or Romano; 1 Tbsp. flour; 4 eggs, beaten; 1 3/4 c. milk or cream; 1 zucchini; salt and pepper

10 ingredients

8 steps

Ingredients

crust for 10-inch pie pan
2 c. leeks or green onions
2 Tbsp. butter
1/2 lb. Swiss cheese, grated
1 oz. Parmesan or Romano
1 Tbsp. flour
4 eggs, beaten
1 3/4 c. milk or cream
1 zucchini
salt and pepper

Directions

1

Prepare crust and line pan.
2

Spread with beaten eggs with pastry brush and bake for 5 minutes at 500°.
3

Saute onions in butter until golden, season with salt and pepper.
4

Put zucchini on bottom with onions.
5

Toss flour and cheese together.
6

Spread on top of zucchini.
7

Pour milk and eggs on top.
8

Bake at 400° for 5 minutes and then for 30 minutes at 325° or until knife comes clean.