Quiche

9 ingredients
9 steps

Ingredients

  • 1 unbaked pie shell
  • 1 egg, beaten
  • 8 slices bacon, cooked
  • 6 eggs, beaten
  • 4 oz. shredded Swiss cheese
  • 1 1/4 c. half and half (can use canned mix)
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/8 tsp. pepper

Directions

  1. 1
    Brush pie shell with beaten egg.
  2. 2
    Prick and bake 5 minutes at 425° for glass pan or 450° for metal.
  3. 3
    Cool on wire rack.
  4. 4
    Reduce oven temperature to 350°.
  5. 5
    Crumble bacon and sprinkle with cheese in pie shell.
  6. 6
    Beat remaining ingredients until well blended. Pour in pie shell.
  7. 7
    Bake in preheated oven 35 to 40 minutes.
  8. 8
    Let stand 10 minutes after baking.
  9. 9
    This is important to allow quiche to set.

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