Quiche
9 ingredients
9 steps
Ingredients
- 1 unbaked pie shell
- 1 egg, beaten
- 8 slices bacon, cooked
- 6 eggs, beaten
- 4 oz. shredded Swiss cheese
- 1 1/4 c. half and half (can use canned mix)
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1/8 tsp. pepper
Directions
-
1Brush pie shell with beaten egg.
-
2Prick and bake 5 minutes at 425° for glass pan or 450° for metal.
-
3Cool on wire rack.
-
4Reduce oven temperature to 350°.
-
5Crumble bacon and sprinkle with cheese in pie shell.
-
6Beat remaining ingredients until well blended. Pour in pie shell.
-
7Bake in preheated oven 35 to 40 minutes.
-
8Let stand 10 minutes after baking.
-
9This is important to allow quiche to set.
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