Quiche

6 ingredients
5 steps

Ingredients

  • 1 (9 or 10-inch) homemade or frozen pie crust
  • 3 eggs
  • 1 1/2 c. shredded Swiss cheese
  • 1 c. chopped ham
  • 1 1/2 c. milk
  • 1 c. prepared broccoli

Directions

  1. 1
    Prebake pie crust for 5 to 6 minutes at 450°.
  2. 2
    Beat eggs and milk; add cheese and broccoli.
  3. 3
    Pour into pie shell.
  4. 4
    Bake quiche at 325° for 50 minutes or until center is set.
  5. 5
    Let cool for 10 minutes before cutting.

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