Quiche

8 ingredients
8 steps

Ingredients

  • 1 c. cheese (Cheddar or Swiss)
  • 2 c. cream
  • 12 slices bacon
  • 1/3 c. minced onions
  • salt and pepper to taste
  • 1/4 tsp. sugar
  • 4 eggs
  • pie crust

Directions

  1. 1
    Make pie crust.
  2. 2
    Brown onions.
  3. 3
    Set aside.
  4. 4
    Fry bacon until crisp; drain and set aside.
  5. 5
    Beat 4 eggs; add cream.
  6. 6
    Put cheese, onions and bacon in pie crust.
  7. 7
    Pour cream mixture over top.
  8. 8
    Bake at 425° for 10 minutes; reduce heat to 300° and bake for another 30 minutes.

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