Quiche

9 ingredients
6 steps

Ingredients

  • 2 (9-inch) deep dish pie shells
  • 10 oz. half and half
  • 5 oz. butter, melted
  • 6 oz. grated Swiss cheese
  • 1 medium green bell pepper, finely chopped
  • 1 white medium onion, finely chopped
  • 1/2 lb. plus bacon, cooked and crumbled
  • 1 medium can or jar mushrooms (uncooked), drained and finely chopped
  • 5 eggs and 1 egg white

Directions

  1. 1
    Mix in bowl the butter, half and half and eggs.
  2. 2
    Add salt and pepper. Blend with beater until fully mixed.
  3. 3
    Add to egg mixture the cheese, green pepper, bacon, onion and mushrooms.
  4. 4
    Mix with a large spoon until well blended.
  5. 5
    Divide between two uncooked pie shells.
  6. 6
    Cook at 375° for 45 minutes or until crust is brown.

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