Quiche

7 ingredients
6 steps

Ingredients

  • 1 lb. meat or filling, precook choice (suggestions: bacon, ham, mushrooms, onion, shrimp and crabmeat)
  • 3 eggs
  • 1 Tbsp. Dijon mustard
  • 1 c. light cream
  • 1 c. shredded Parmesan cheese
  • 1 c. shredded Swiss cheese
  • 2 pie shells

Directions

  1. 1
    Blend eggs, mustard, cream and 1/2 cup Parmesan cheese in blender.
  2. 2
    Cover bottom of cooked pie shells with Swiss cheese (1/2 cup).
  3. 3
    Add liquid mixture.
  4. 4
    Add meat or filling mixture.
  5. 5
    Cover with remaining Swiss cheese and 1/2 cup of Parmesan.
  6. 6
    Bake at 375° for 30 to 45 minutes or until firm.

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