Bavarian Cream

Name: Bavarian Cream
Ingredients: 1 1/2 teaspoons gelatin; 1/4 cup cold water; 1/4 cup half-and-half cream, NO SUBSTITUTES; 1/4 cup sugar; 4 eggs, whipped; 1/4 cup mascarpone (Italian cream cheese); 1 pinch salt; 4 inches vanilla beans, weeds discarded or 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped

9 ingredients

1 steps

Ingredients

1 1/2 teaspoons gelatin
1/4 cup cold water
1/4 cup half-and-half cream, NO SUBSTITUTES
1/4 cup sugar
4 eggs, whipped
1/4 cup mascarpone (Italian cream cheese)
1 pinch salt
4 inches vanilla beans, weeds discarded or 1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Directions

1

["Soak gelatin in cold water.", "Mix half-and-half with sugar in top of double boiler; add the vanilla bean; SCALD (this means until the half-and-half forms a film on top of the liquid).", "Beat eggs and salt in a large bowl.", "Pour a little of the hot half -and-half into beaten egg, stir quickly and pour gradually into hot mixture, stirring constantly, or until the mixture coats spoon.", "When thickened, remove abd discard vanilla bean.", "Add gelatin and vanilla extract, if you are using only the extract, stir until gelatin is dissolved, then put mixture in blender or use the \"Thunder Stick\"" with blender attachment abd blend until smooth.""