Quiche

Name: Quiche
Ingredients: uncooked pie crust; white of an egg; 5-6 slices of bacon; 2 cups whole milk or half and half; 3 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; pinch of nutmeg; 1 teaspoon chopped chives; 1/2 cup shredded swiss cheese

10 ingredients

1 steps

Ingredients

uncooked pie crust
white of an egg
5-6 slices of bacon
2 cups whole milk or half and half
3 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
pinch of nutmeg
1 teaspoon chopped chives
1/2 cup shredded swiss cheese

Directions

1

{"0":"Preheat oven to 375.","1":"Brush the crust with the egg white and prick it well.","2":"Cook the bacon until the fat is rendered out and drain on paper toweling.","3":"Scald the milk then cool slightly.","4":"Beat together the milk, eggs, salt pepper, nutmeg and chives.","5":"Sprinkle in the bottom of the pie crust the bacon and swiss cheese.","6":"Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown. For doneness, test as for a custard.","7":"Serve it lukewarm.","9":"You can also add cooked spinach or any other vegetables. I use a whole bag of baby spinach, cooked and chopped."}