Kahlua Float

Directions

1. 1
   For the candy rim, in a small dish, pour the corn syrup and gently roll the rim of a champagne glass into the corn syrup. Dip the corn syrup rim into the chocolate jimmies and coat the rim with them.
2. 2
   Take the leftover jimmies (about 1 teaspoon) and pour them into the bottom of the champagne glass. Plop the scoop of ice cream into the glass.
3. 3
   Pour the Kahlua over the ice cream.
4. 4
   Top off the glass with the champagne.