Quiche

Name: Quiche
Ingredients: Crust:; 6 tablespoons butter, softened; 2 tablespoons 1% low-fat milk; 1/4 teaspoon salt; 1 large egg yolk; 5.6 ounces all-purpose flour (about 1 1/4 cups) $; Filling:; 1 tablespoon extra-virgin olive oil; 1/2 cup thinly sliced green onions; 3 cups fresh baby spinach; 1 cup 1% low-fat milk; 3/4 cup (3 ounces) grated smoked Gouda cheese; 3/4 teaspoon salt; Dash of grated nutmeg; 3 large eggs

15 ingredients

1 steps

Ingredients

Crust:
6 tablespoons butter, softened
2 tablespoons 1% low-fat milk
1/4 teaspoon salt
1 large egg yolk
5.6 ounces all-purpose flour (about 1 1/4 cups) $
Filling:
1 tablespoon extra-virgin olive oil
1/2 cup thinly sliced green onions
3 cups fresh baby spinach
1 cup 1% low-fat milk
3/4 cup (3 ounces) grated smoked Gouda cheese
3/4 teaspoon salt
Dash of grated nutmeg
3 large eggs

Directions

1

{"0":"1. To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk. Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition. Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.","2":"2. Preheat oven to 350\u00b0.","4":"3. Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350\u00b0 for 25 minutes or until lightly browned. Cool.","6":"4. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; saute 5 minutes or until tender. Add spinach; saute 2 minutes.","8":"5. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350\u00b0 for 35 minutes. Cut into 10 wedges."}