Quiche

Directions

1. 1
   Sprinkle cheese & bacon in pie crust.
2. 2
   (I cook the bacon & grate the cheese the night before so it's easier on Christmas morning.
3. 3
   ).
4. 4
   At this point you can add 1 10 oz pkg of chopped spinach (thawed & squeezed dry) or 1 small can of sliced mushrooms (drained), or use your imagination.
5. 5
   (I usually make at least 2 on Christmas & so the variations were born.
6. 6
   ).
7. 7
   Mix together remaining ingredients & pour over cheese (& whatever else you may have added).
8. 8
   Bake in 375 deg oven for 50 minutes until firm & slightly browned.
9. 9
   Test with a toothpick.
10. 10
    Let stand for 5 minutes before cutting.