Romanian Strawberry Foam

Directions

1. 1
   Clean and chop strawberries finely.
2. 2
   Whisk egg whites until stiff. Start adding sugar slowly and continue beating until egg whites are shiny and stiff again.
3. 3
   Add almost all the chopped strawberries, reserving a small handful for decorating, and continue whisking until strawberries are incorporated and almost completely crushed.
4. 4
   Distribute strawberry foam into dessert bowls and top with the reserved strawberries.