Quiche

Name: Quiche
Ingredients: 4 ounces beef, dried aka beef erky coarsely cut; 1 tablespoon butter or margarine; 1 each pie shell (9 inch) 9-inch shell, unbaked; 7 ounces swiss cheese natural coarsely shredded; 4 teaspoons black pepper; 4 large eggs; 1/2 cup cream half and half, 10%

7 ingredients

11 steps

Ingredients

4 ounces beef, dried aka beef erky coarsely cut
1 tablespoon butter or margarine
1 each pie shell (9 inch) 9-inch shell, unbaked
7 ounces swiss cheese natural coarsely shredded
4 teaspoons black pepper
4 large eggs
1/2 cup cream half and half, 10%

Directions

1

Preheat oven to 375F (190C) (moderate)
2

Lightly cook dried beef in fat, about 2 minutes.
3

Cool slightly; sprinkle into pastry shell.
4

Sprinkle cheese over beef.
5

Mix seasonings and sprinkle over cheese.
6

Beat eggs and half-and-half together.
7

Pour over cheese and beef.
8

Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.
9

NOTE: If beef is very salty, pour 1 cup boiling water over beef.
10

Drain well; then cut coarsely.
11

Calories per serving: About 345