Quiche
8 ingredients
8 steps
Ingredients
- 1 prepared pie shell (unbaked)
- 12 slices bacon, fried and crumbled
- 4 eggs
- 2 c. heavy cream
- dash of salt
- dash of pepper
- dash of nutmeg
- 1 c. shredded Swiss cheese
Directions
-
1Heat the oven to 425°.
-
2Beat together the eggs, cream and seasonings.
-
3Layer the pie shell with cheese and bacon.
-
4Pour the egg mixture over this.
-
5Bake for 15 minutes.
-
6Reduce the oven temperature to 300°.
-
7Bake 40 minutes longer.
-
8Cool slightly before cutting into pie-shaped wedges and serving.
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