Quiche

8 ingredients
8 steps

Ingredients

  • 1 prepared pie shell (unbaked)
  • 12 slices bacon, fried and crumbled
  • 4 eggs
  • 2 c. heavy cream
  • dash of salt
  • dash of pepper
  • dash of nutmeg
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Heat the oven to 425°.
  2. 2
    Beat together the eggs, cream and seasonings.
  3. 3
    Layer the pie shell with cheese and bacon.
  4. 4
    Pour the egg mixture over this.
  5. 5
    Bake for 15 minutes.
  6. 6
    Reduce the oven temperature to 300°.
  7. 7
    Bake 40 minutes longer.
  8. 8
    Cool slightly before cutting into pie-shaped wedges and serving.

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