Quiche

10 ingredients
7 steps

Ingredients

  • 1/2 lb. bacon, cooked and drained
  • 1/2 to 3/4 c. finely chopped onion
  • 1/2 lb. Gruyere cheese, grated (you can use Swiss)
  • 5 eggs
  • 1 1/2 c. light cream
  • 1 tsp. salt
  • nutmeg
  • cayenne pepper
  • ginger
  • 1 deep dish pie shell

Directions

  1. 1
    Mix slightly beaten eggs with light cream and salt.
  2. 2
    Cook onion about 5 minutes in 1 tablespoon butter; add onion, cheese and crumbled bacon to egg mixture.
  3. 3
    Season with nutmeg, cayenne pepper and dash of ginger.
  4. 4
    Precook pie shell for about 8 to 10 minutes.
  5. 5
    Pour mixture into shell.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake 10 minutes at 450°; lower heat to 325° and bake 30 to 45 minutes or until center is firm.

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