Flank Steak

7 ingredients
1 steps

Ingredients

  • 2 lb flank steak
  • 1/2 cup vegetable oil
  • 1/4 to 1/2 cup soy sauce
  • 1/4 dry sherry
  • 2 tbls grated fresh ginger root
  • 1 tbls fresh tangerine rind
  • 4 cloves garlic (crushed)

Directions

  1. 1
    {"0":"place steak in shallow baking dish","2":"combine oil, soy sauce, sherry, ginger root, tangerine, and garlic","4":"marinate for at least 5 hours","6":"grill 6 to 7 min a side","8":"pour remaining marinade over steak when you turn the first time... (not at the end... )","10":"slice and serve hot..!!"}

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