Quiche a Lorrie

Name: Quiche a Lorrie
Ingredients: 2 uncooked pie shells; 8 eggs; 1 cup sour cream; 2 12 cups milk; 3 cups shredded cheddar cheese; 12 cup onion, finely minced; 12 green pepper, finely minced; 1 cup ham, diced small; salt and pepper; 12 cup fine herbs (your choice of parsley,thyme,chives)

10 ingredients

7 steps

Ingredients

2 uncooked pie shells
8 eggs
1 cup sour cream
2 12 cups milk
3 cups shredded cheddar cheese
12 cup onion, finely minced
12 green pepper, finely minced
1 cup ham, diced small
salt and pepper
12 cup fine herbs (your choice of parsley,thyme,chives)

Directions

1

Preheat oven to 425.
2

Slightly soften onion and peppers in the microwave for 1 minute.
3

Beat eggs,milk and sour cream until well incorporated.
4

Mix in remaining ingredients and pour into pie shells.
5

I bake them on a cookie sheet in case of spillage.
6

Bake at 425 for 10 minutes then reduce to 325 for 40 - 50 minutes or until set.
7

Cool for 15-20 minutes before serving.

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