Basic Sponge Sandwich

Directions

1. 1
   Break eggs into a bowl, whisk lightly slowly adding the sugar then whisk well until thick, creamy and almost white in colour.
2. 2
   Lightly fold the flour into the mixture.
3. 3
   Place in well greased cake tin 7inch=18cm.
4. 4
   Bake at 180C,350F Gas Mark 4 for 30 mins - Do not open the oven door till cake is cooked or it may flop.
5. 5
   Once cooled slice and add fillings and enjoy.