Quiche Alsacienne

Directions

1. 1
   Brush pie shell with white of an egg and poke with fork.
2. 2
   Fry bacon, stirring constantly until fat almost all rendered out, but bacon isn't crisp.
3. 3
   Drain off fat.
4. 4
   Scald milk or cream; cool slightly.
5. 5
   Beat milk (or cream) with 4 eggs, salt, white pepper and sprinkle of nutmeg.
6. 6
   Sprinkle bottom of pie shell with bacon and sauteed onions.
7. 7
   Pour egg mixture on top.
8. 8
   Bake 35 to 40 minutes at 375° or until top is golden brown.