Quiche Crust

Directions

1. 1
   Combine the flour and salt in a medium bowl. Cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.
2. 2
   Sprinkle half of the water over the dough and mix until the water is absorbed.
3. 3
   Sprinkle on the remaining water and continue to gently stir until the dough is moistened. Form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.
4. 4
   When chilled, unwrap the dough and place on a lightly floured surface.
5. 5
   Roll out into a 12 inch circle and getly lay in a 9 inch pie pan.
6. 6
   Cut off any excess dough with kitchen scissors or a kife and crimp the edge.
7. 7
   Fill with whatever filling you'd like and bake in preheated oven (425 F) for 15 minutes.