Dinnertime Breakfast

Directions

1. 1
   {"0":"Bring Beans to temperature in a small pot.","1":"Add 2 cloves of garlic smashed and minced.","2":"Add the 1\/3 of a small onion chopped , almost minced.","3":"Add 1\/4 teaspoon of Cinnamon.","4":"Pinch of salt","5":"Pinch of Cracked Pepper.","7":"Bring Cream of Mushroom soup to temperature and simmer for 10 minutes.","9":"Prepare bacon in pan until crisp. Break up in bits. 8 strips of bacon and two to a plate for four plates.","11":"Chop Parsley, saving four sprigs for garnish.","13":"Prepare two eggs at a time (x 4) in a 5 inch baking ring. Crack two eggs, insert in to the baking ring and baste with excess oil in pan until eggs in ring are cooked. Prepare 8 eggs, in batches of 2 for a total of 2 to a plate and a plating for 4 people.","15":"PLATING.","17":"11 inch dinner plates. spread a thin layer of the Mushroom soup on the bottom inner circle of 8 inches","19":"Spread a thin layer of the bean mixture in a circle of 6 inches with one edge touching an edge of the mushroom soup.","21":"Add the two sunny side up eggs on top of mushroom and beans so the two egg yolks split the beans and the mushroom soup.","22":"Sprinkle the entire top with the bits of broken up bacon. 2 slices of bacon per plate.","23":"Add a dash of RED hot sauce on top of the eggs.","24":"Sprinkle with chopped parsley","25":"Add a sprig of parsley on top of the egg.","27":"Serve with compliments of the chef."}