Quiche Italiano

12 ingredients
11 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 c. pepperoni, sliced and halved
  • 3 Tbsp. green pepper
  • 2 Tbsp. onion
  • 2 1/2 oz. jar mushrooms
  • 1 Tbsp. butter
  • 3 eggs
  • 1 tomato, cut into wedges
  • 1 1/2 c. Mozzarella
  • 1/2 tsp. oregano
  • 1/2 tsp. fennel
  • 1 c. milk

Directions

  1. 1
    Do not prick unbaked pie shell.
  2. 2
    Bake at 400° for 5 to 7 minutes, weighted down.
  3. 3
    Cook pepperoni, pepper, onion and mushrooms in butter until tender.
  4. 4
    Stir in spices.
  5. 5
    In pastry shell, layer 1 cup Mozzarella, top with pepperoni mix.
  6. 6
    In a bowl, mix eggs and milk and beat with fork until mixed.
  7. 7
    Pour over pepperoni mix.
  8. 8
    Bake at 375° for 25 to 30 minutes or until knife inserted comes out clean.
  9. 9
    Top with tomato wedges, sprinkle with remaining Mozzarella.
  10. 10
    Bake 2 more minutes until cheese melts.
  11. 11
    Let stand 5 minutes.

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