Quiche Jo-Anne

Name: Quiche Jo-Anne
Ingredients: 1/2 small onion, chopped; 1/2 green pepper, chopped; 2 small cans mushrooms; 3 eggs; 3/4 c. milk; 8 oz. Cheddar cheese, shredded; 6 oz. Monterey Jack, shredded; 5 strips bacon, fried; 1 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. parsley flakes

12 ingredients

6 steps

Ingredients

1/2 small onion, chopped
1/2 green pepper, chopped
2 small cans mushrooms
3 eggs
3/4 c. milk
8 oz. Cheddar cheese, shredded
6 oz. Monterey Jack, shredded
5 strips bacon, fried
1 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes

Directions

1

Combine cheeses, spices, onion, green pepper, mushrooms, eggs and milk in large bowl.
2

Mix thoroughly.
3

Divide evenly into 2 pastry lined pie plates.
4

Crumble bacon over top.
5

Bake at 350° about 50 minutes.
6

Let stand 5 minutes before serving (can freeze before baking).

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