Quiche Loaf Supreme
19 ingredients
10 steps
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 cup water or 1 cup vegetable bouillon granules
- 2/3 cup oil
- 1/2 cup half-and-half cream
- 6 large eggs, slightly beaten
- 1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion
- 1/2 cup black olives, finely chopped
- 1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
- 1 1/2 teaspoons salt (or to taste)
- pepper
- 2 -3 tablespoons minced fresh parsley
- 2 teaspoons fresh dill (or to taste)
- 2 cups shredded white cheddar cheese
- 1 cup shredded swiss cheese or 1 cup mozzarella cheese
- GARNISH
- 2 -3 tablespoons grated parmesan cheese
- paprika
Directions
-
1Set oven to 350°F.
-
2Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
-
3In a large bowl, blend together flour, baking powder and garlic powder.
-
4Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
-
5Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
-
6Transfer/spoon into prepared loaf pan.
-
7Sprinkle with grated Parmesan cheese and paprika.
-
8Bake for 45-50 minutes, or until set.
-
9If serving this hot, allow to cool slightly before cutting and serving.
-
10Refrigerate if serving later to serve cold.
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