Quiche Loaf Supreme

19 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 cup water or 1 cup vegetable bouillon granules
  • 2/3 cup oil
  • 1/2 cup half-and-half cream
  • 6 large eggs, slightly beaten
  • 1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion
  • 1/2 cup black olives, finely chopped
  • 1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
  • 1 1/2 teaspoons salt (or to taste)
  • pepper
  • 2 -3 tablespoons minced fresh parsley
  • 2 teaspoons fresh dill (or to taste)
  • 2 cups shredded white cheddar cheese
  • 1 cup shredded swiss cheese or 1 cup mozzarella cheese
  • GARNISH
  • 2 -3 tablespoons grated parmesan cheese
  • paprika

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
  3. 3
    In a large bowl, blend together flour, baking powder and garlic powder.
  4. 4
    Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
  5. 5
    Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
  6. 6
    Transfer/spoon into prepared loaf pan.
  7. 7
    Sprinkle with grated Parmesan cheese and paprika.
  8. 8
    Bake for 45-50 minutes, or until set.
  9. 9
    If serving this hot, allow to cool slightly before cutting and serving.
  10. 10
    Refrigerate if serving later to serve cold.

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