Quiche Lorraine

9 ingredients
3 steps

Ingredients

  • 2 unbaked 9-inch prepared pie shells
  • 10 oz. bacon, diced and cooked
  • 3 oz. ham, cooked and diced
  • 8 oz. Swiss cheese, grated
  • 6 eggs, beaten
  • 1/2 pt. heavy cream
  • 1 pt. milk
  • salt and pepper to taste
  • nutmeg to taste

Directions

  1. 1
    Sprinkle 5 ounces bacon, 1 1/2 ounces ham and 4 ounces cheese evenly in the bottom of each pie shell.
  2. 2
    Mix together eggs, cream, milk and seasoning.
  3. 3
    Pour over contents in bottom of crusts.

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