Quiche Lorraine

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Remove from skillet and crumble. Drain off fat.
3. 3
   Return 1 tablespoon fat to skillet.
4. 4
   Add onion and cook until tender, but not browned.
5. 5
   Place bacon, onion and cheese in pie shell.
6. 6
   Blend together eggs, cream, salt and pepper.
7. 7
   Pour over mixture in pie shell.
8. 8
   Bake in oven at 375° until mixture is firm and light brown, about 45 minutes.