Quiche Lorraine

10 ingredients
5 steps

Ingredients

  • 1/2 to 1/4 bacon, diced
  • 3 eggs
  • 1 heavy cream
  • 1/2 c. milk
  • 1/2 c. browned onions
  • 1/2 tsp. salt (optional)
  • pinch of pepper
  • pinch of nutmeg
  • 1/4 c. grated Swiss cheese
  • 1 unbaked pie shell

Directions

  1. 1
    Cook bacon and place on paper towel.
  2. 2
    Saute onions.
  3. 3
    Mix eggs well in bowl with whisk, then add milk and cream.
  4. 4
    Add remaining ingredients and pour into pie shell.
  5. 5
    Bake at 350° for 35 to 40 minutes or until pie shell is brown and middle is firm.

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