Quiche Lorraine

8 ingredients
10 steps

Ingredients

  • 1 cup Swiss cheese, shredded
  • 12 slices of bacon, fried and crumbled
  • 1/3 cup minced onion
  • 2 cups cream (whipping or light)
  • 1/8 teaspoon red pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 4 eggs

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Prepare pastry.
  3. 3
    Sprinkle bacon, cheese and onion in pie plate.
  4. 4
    Slightly beat eggs.
  5. 5
    Beat in remaining ingredients.
  6. 6
    Then pour cream mixture into pie plate.
  7. 7
    Bake for 15 minutes.
  8. 8
    Bake 30 minutes longer at 300 or until knife comes out clean inserted 1 inch from edge.
  9. 9
    Before cutting let stand 10 minutes.
  10. 10
    Serve in wedges.

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