Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 unbaked pie shell (deep dish is best); 1/2 lb. fried bacon, crisp and crumbled; 3 eggs; 1 1/2 c. heavy cream; pinch of salt, pepper and nutmeg; 1/4 c. grated cheese

6 ingredients

3 steps

Ingredients

1 unbaked pie shell (deep dish is best)
1/2 lb. fried bacon, crisp and crumbled
3 eggs
1 1/2 c. heavy cream
pinch of salt, pepper and nutmeg
1/4 c. grated cheese

Directions

1

Mix eggs, cream, salt, pepper, nutmeg and cheese.
2

Add bacon and pour into pie shell.
3

Bake at 375° for 35 minutes.

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