Quiche Lorraine

Ingredients

• 8 strips bacon, cooked
• 1 1/2 c. grated Swiss cheese
• 3 eggs
• 1 c. heavy cream (evaporated milk may be used)
• 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• dash of red pepper
• 1/2 tsp. dry mustard
• 10-inch unbaked pie shell
• 4 slices bread, cubed
• 1 lb. pork sausage, browned, crumbled and drained (I used Bob Evans, 1 lb. roll)
• scallions (optional)
• 6 eggs, beaten
• 1 c. milk
• 1 tsp. dry mustard
• 1 c. shredded sharp Cheddar cheese