Quiche Lorraine

11 ingredients
8 steps

Ingredients

  • 2 small onions, sliced
  • 5 slices bacon
  • 1 1/2 c. shredded Swiss cheese
  • 1/4 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1 (9-inch) unbaked pastry shell
  • 2 Tbsp. butter
  • 3 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Prick pastry shell to prevent
  2. 2
    puffing.
  3. 3
    Saute onion in butter and place in bottom of unbaked shell.
  4. 4
    Cook and crumble bacon. Mix all ingredients and
  5. 5
    pour
  6. 6
    over
  7. 7
    onions
  8. 8
    in shell. Bake.

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