Quiche Lorraine

Directions

1. 1
   Cut bacon in 1-inch pieces; cook until crisp.
2. 2
   Drain on absorbent paper.
3. 3
   Spread on bottom of pie shell.
4. 4
   Beat eggs, cream and seasonings just enough to blend.
5. 5
   Stir in cheese; pour into pie shell.
6. 6
   Bake at 375° for about 35 minutes or until pie shell is golden brown and filling is firm.
7. 7
   Serves 4 as an entree, 8 to 12 as an appetizer.