Pecan Tart

Name: Pecan Tart
Ingredients: 1 cup Light corn syrup (Karo); 1 cup Dark Brown Sugar (Firm packed); 3 Eggs (Lightly beaten); 1/3 cup Salted Butter (Melted); 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 cup Pecan Halves (Heaping); 1 Trader Joe's Frozen Pie Crust

8 ingredients

7 steps

Ingredients

1 cup Light corn syrup (Karo)
1 cup Dark Brown Sugar (Firm packed)
3 Eggs (Lightly beaten)
1/3 cup Salted Butter (Melted)
1 teaspoon Salt
1 teaspoon Vanilla Extract
1 cup Pecan Halves (Heaping)
1 Trader Joe's Frozen Pie Crust

Directions

1

Heat Oven to 350 Degrees
2

Combine in large bowl: Syrup, Brown Sugar, Eggs, Melted Butter, Salt, Vanilla
3

Mix well (should be smooth & creamy)
4

Poor into unbaked pie shell
5

Cover with nuts (neatly)
6

Bake at 350 Degrees for 50 minutes
7

Check the pie, should bake at a little lower temp for another 10 minutes