Quiche Lorraine

7 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 6 to 8 slices thick bacon
  • 1 1/4 to 1 1/2 c. cream or milk
  • 3 eggs
  • pinch of pepper
  • 1/4 tsp. salt
  • 1 c. Swiss cheese, shredded

Directions

  1. 1
    Brown bacon and sprinkle in bottom of pie shell.
  2. 2
    Add cheese. Mix eggs, cream and seasonings.
  3. 3
    Pour over all.
  4. 4
    Bake for 25 to 30 minutes until brown and puffy.

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