Red Raspberry Ring

6 ingredients
4 steps

Ingredients

  • 10 oz. frozen red raspberries
  • 6 oz. red raspberry gelatin
  • 6 oz. frozen pink lemonade, thawed
  • 1 pt. vanilla ice cream
  • 2 c. boiling water
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Drain raspberries, reserving liquid.
  2. 2
    Dissolve gelatin in boiling water; add ice cream by spoonfuls and stir until blended. Stir in raspberry syrup and lemonade concentrate.
  3. 3
    Chill until partially set; add pecans and raspberries.
  4. 4
    Turn into 6-cup mold; chill until firm.

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