Quiche Lorraine

5 ingredients
5 steps

Ingredients

  • 8 slices bacon or 1 lb. imitation crabmeat
  • 1 2/3 c. half and half milk
  • 2 c. shredded sharp cheese
  • 5 eggs
  • pie crust

Directions

  1. 1
    Beat eggs and half and half until blended.
  2. 2
    Stir in cheese. Crumble bacon on bottom of pie crust or lay crabmeat . Pour egg, milk and cheese mixture over top.
  3. 3
    Mushrooms may be added. Preheat oven to 375°.
  4. 4
    Bake quiche about 45 to 50 minutes, until pie shell is brown and filling firm.
  5. 5
    Let set up about 10 minutes before slicing.

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