Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • Pastry for 9 inch one crust pie (I use Pillsbury ready made crust)
  • 12 slices bacon (about 1/2 lb) crisply fried and crumbled
  • 1 cup shredded natural Swiss or Cheddar Cheese
  • 1/3 cup minced onions
  • 4 eggs
  • 2 cups whipping cream
  • 3/4 tsp salt
  • 1/4 tsp sugar
  • 1/8 tsp cayenne pepper

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    Prepare pastry.
  3. 3
    Sprinkle bacon, cheese and onion in pastry lined pie pan.
  4. 4
    Beat eggs slightly, beat in the remaining ingredients.
  5. 5
    Pour cream mixture into pie pan. Bake 15 minutes.

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