Meatloaf Cupcakes

19 ingredients
1 steps

Ingredients

  • 2 cups stale bread, cut into 1/2-inch pieces
  • 2 cups milk, divided
  • 3 tablespoons olive oil, divided
  • 1/2 onion, diced
  • 2 lbs ground beef
  • 1 egg
  • 1 tablespoon fresh thyme, stems removed
  • 1 1/2 cups cups Italian parsley, diced, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup ketchup
  • 4 russet potatoes, peeled and cut into 1-inch pieces
  • 1/4 lb butter
  • 1 cup half-and-half
  • 1 beet, roasted (optional)
  • 1 bunch fresh parsley, stemmed and finely minced (optional)
  • 1 cup indian fennel candy (optional)
  • cooking spray

Directions

  1. 1
    ["Place bread in a bowl.", "Add 2 cups milk and toss with bread. Reserve.", "In a saute pan over medium high heat, add 2 tablespoons oil and saute onions for approximately 4 minutes, or until they become translucent. Reserve.", "In a large bowl, use your hands to mix hamburger, eggs, thyme, parsley, salt, pepper, nutmeg, soaked bread, onions and ketchup.", "Set cupcake liners in a muffin tin, spray, and fill with meatloaf mixture.", "Smooth tops so that they are flat.", "Bake for 3/4 hours, or until fully cooked.", "Boil potatoes in a large pot of water until tender to the touch of a fork.", "Drain water and mash with butter and half and half. Mash until smooth.", "If coloring potatoes, divide mashed potatoes into 2 separate bowls. Add 1 tablespoon grated beet to one batch and all the parsley to the other.", "Blend until you have a batch of pink and a batch of green potatoes.", "When meatloaf is done, \"ice\"" half with pink and half with green mashed potatoes.""

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