Quiche Lorraine

Directions

1. 1
   Fry bacon for 5 minutes in a skillet and pour off about 1/2 of the fat.
2. 2
   Add onions and mushrooms and cook until onion is soft. Turn
3. 3
   contents
4. 4
   of skillet into the pastry shell and sprinkle with
5. 5
   cheese.
6. 6
   Pour
7. 7
   a
8. 8
   mixture of eggs, milk, salt, pepper and nutmeg
9. 9
   over
10. 10
    cheese.
11. 11
    Bake
12. 12
    at
13. 13
    350° for 30 to 35 minutes or until lightly browned.