Quiche Lorraine
8 ingredients
5 steps
Ingredients
- 1 pie shell
- 1 c. chopped ham
- 1/2 lb. grated Swiss cheese
- 3 eggs
- 1 Tbsp. flour
- 1 1/2 c. milk
- 1/8 tsp. white pepper
- 1 Tbsp. melted butter
Directions
-
1Sprinkle ham and cheese into pie shell.
-
2Beat eggs lightly and stir in flour, milk and seasoning.
-
3Pour mixture over ham and cheese.
-
4Top with melted butter.
-
5Bake at 375° about 35 minutes.
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