Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 1 pie shell
  • 1 c. chopped ham
  • 1/2 lb. grated Swiss cheese
  • 3 eggs
  • 1 Tbsp. flour
  • 1 1/2 c. milk
  • 1/8 tsp. white pepper
  • 1 Tbsp. melted butter

Directions

  1. 1
    Sprinkle ham and cheese into pie shell.
  2. 2
    Beat eggs lightly and stir in flour, milk and seasoning.
  3. 3
    Pour mixture over ham and cheese.
  4. 4
    Top with melted butter.
  5. 5
    Bake at 375° about 35 minutes.

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